From TheBestLinks.com
A steak and kidney pie is a typical British dish with a filling of diced beef steak and beef kidneys in a thick sauce. It is often, but not always, a one-crust pie, which means that the filling is covered but not completely enclosed by the pastry.
The sauce typically consists of beef broth, flavoured with salt, pepper and parsley, onions, and thickened with flour, cornstarch or beurre manié. Two-crust steak and kidney pies are best made with hot water crust pastry, which is less likely to get soaked in sauce, but one-crust pies may also be made with puff pastry or shortcrust pastry.
Related links
Top visited
0 of
0 links
[no links posted yet]
>> place link >>
Discussion
Last posted
0 of
0 messages
[no messages posted yet]
>> post message >>
Watch
You can
add this article to your own "watchlist" and receive e-mail notification about all changes in this page.
