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Sassafras

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Sassafras
Image:Sassafras1980.JPG
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Laurales
Family:Lauraceae
Genus:Sassafras
Species:officinale
Species
Sassafras officinale

Sassafras is a tree or shrub (Sassafras officinale) of the Lauraceae family. It was probably introduced to Europe from Florida.

A toxic oil, safrole, distilled from the root-bark or the fruit is used as a fragrance in perfumes and soaps. The root bark is also used to make tea. A yellow dye is obtained from the wood. The shoots are used to make root beer (formerly alcoholic, but now a soft drink). The leaves are used for thickening sauces and soups, and when dried and ground are known as filé powder, a spice used in Cajun, Creole, and other Louisiana cooking, such as the dish filé gumbo. The pith is used in the US to soothe eye inflammation and ease catarrh. Although sassafras can serve many useful purposes, safrole is now recognized by the USDA as a carcinogen. Sassafras essential oil is also the preferred source of safrole for MDMA production by clandestine laboratories, thus its sale is monitored by the DEA.

Sassafras is unusual in having three distinct leaf patterns on the same plant.

Image:Sassafras1979.JPG
Image:Sassafras1592.JPG

Image:Sassafras9810.JPG

Sassafras blossoms
Hemingway, South Carolina,

Sassafras, Victoria is a suburb of Melbourne, Victoria, Australia.


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This page was last modified 22:44, 1 Oct 2004.
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