From TheBestLinks.com
Food distribution is a vital factor in public nutrition. Where it breaks down, famine, malnutrition or illness can occur.
There are three main components of food distribution:
- Transport infrastructure, including roads, vehicles, railway tracks, airports, ports, etc.
- Food handling technology and regulation, including refrigeration, storage, warehousing etc.
- Adequate production and supply logistics, based on demand and need.
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