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Flagellin, Protein, Atomic mass unit, Flagellum, Stub Print friendly version | Tell a friend
 
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Flagellin

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Flagellin is a protein that arranges itself in a hollow cylinder to form the filament in bacterial flagellum. It has a mass of about 30,000 to 60,000 daltons.

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This page was last modified 16:30, 19 Apr 2004.
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