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Fast casual restaurant, Restaurant, United States, 1990s, Fast-food restaurant Print friendly version | Tell a friend
 
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Fast casual restaurant

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A fast casual restaurant is a restaurant market niche which is similar to a fast-food restaurant in that it does not offer some table services, but promises somewhat higher quality of food and atmosphere. Fast casual restaurants have been taking market share from fast food restaurants in the United States since the 1990s.

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This page was last modified 05:19, 21 Sep 2004.
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