From TheBestLinks.com
A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the "Chinese" dish chop suey clearly reflected the adaptation of Chinese immigrant cooking styles to the different ingredients available in North America.
The last century or so has produced enormous improvements in food production, preservation, storage and shipping. Today almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines, as well. New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. Increasingly, experts hold that it further includes the raw ingredients and original plants and animals from which they come. The Slow Food movement is a global effort to preserve local plants, animals, and techniques of food preparation. It has 70,000 adherents in 50 countries.
There are also different cultural attitudes to food, for example:
- In India, consumption of food is regarded as an offering, a Yagna. Thus the stomach is considered to be a homagunda (holy fire) and all the food consumed is an offering to the holy fire.
- In Japan, participating as a guest in a Japanese tea ceremony is a fine-art and there is an elaborate ceremonial about it. Not drinking tea in the right way is considered to be an act of barbarianism.
The following section is an overview of world cuisines. It is incomplete. It is organized roughly by geographical area, starting in the Western hemisphere and working Eastward and from North to South. Please help complete it.
Most of these cuisines are based on the cuisines of the countries from which immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted to a greater or lesser degree and many local ingredients and techniques have been added to the tradition.
See also: Canadian cuisines
See also: Cuisine of the United States
Cuisines of Mexico
See also: Mexican cuisine
Cuisines of the Caribbean
See also: Caribbean cuisines
Cuisines of South America
See also: South American cuisines
See also: European cuisines
See also: Mediterranean cuisine
See also: African cuisines
See also: Middle-Eastern cuisines
See also: Asian cuisine
Cuisines of India
See also: Indian cuisine
- North Indian
- South Indian
- Kerala
- Andhra
- Canarese
- Tamilian
- Maharashtrian
- Eastern
Non-regional cuisines
Related topics
- Cooking - for information about cooking techniques.
ast:Gastronomía
ca:Gastronomia
es:Gastronomía
de:Kochkunst
fr:Types de cuisine
hr:Kulinarstvo
ia:Cocina
it:Cucina
ja:料理
ko:요리
zh:烹饪
nl:Kookkunst
pl:kulinaria
ro:Bucătărie
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