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Baked leeks, Tavė me presh, is an Albanian recipe for cooking leeks.
2 lbs leeks
1/2 cup oil
3/4 cup chopped onion
1/2 lb ground meat
1 tablespoon tomato sauce
Mild red pepper
Salt
Pepper
Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices. Saute in a little oil and place in a baking pan. Saute onion and ground meat in remaining oil. Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil. Pour meat mixture over the sauteed leeks. Bake for 1 hour at 375 degrees F. Serve hot.
Serves 4 people
See also
References
This article contains information from Frosina.org (http://www.frosina.org) and it is used with permission.
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